Flavours of winter menu

98 €

Calf sweetbread and foie gras Pâté Croûte, lukewarm truffle marmelade

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Marinated raw langoustines, reduced stock

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Clear stock infused with truffle, small ravioles of sautéed mushrooms

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Chunk of sautéed brill, potato with black truffle and bitter herbs

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Roasted pigeon from the farm, melting turnips and sweet onions, salmis sauce

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Fresh and ripened cheese of our regions

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Millefeuille-way blackcurrant "Mont-Blanc"

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Black chocolate and pine nuts in textures