Flavours of winter menu

94 €

Grilled foie gras, quince, acidulous quinoa 


Mushroom soup, tapioca pearls 


Snacked scallops, red meat radish

Colonatta bacon, red onion seasoning 


Sea bass grilled with leeks,

Grenobloise garnish


Roasted calf sweetbread,

Chestnut gnocchi, butternut

Fresh and ripened cheeses from our regions

Mosaic of dark chocolate and melanosporum truffles


Slice of half-candied pineapple with yuzu lemon

AOP balsamic from Villa San Donnino

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area