Flavours of winter menu

94 €

Grilled foie gras, quince, acidulous quinoa 

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Mushroom soup, tapioca pearls 

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Snacked scallops, red meat radish

Colonatta bacon, red onion seasoning 

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Sea bass grilled with leeks,

Grenobloise garnish

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Roasted calf sweetbread,

Chestnut gnocchi, butternut

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Fresh and ripened cheeses from our regions
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Mosaic of dark chocolate and melanosporum truffles

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Slice of half-candied pineapple with yuzu lemon

AOP balsamic from Villa San Donnino

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area