Flavours of winter menu

96 €

The menu is served for the whole table, until 1:30pm for lunch and 9:00pm for dinner

Grilled foie gras, quince, acidulous quinoa


Consommé of seasonal mushrooms, tapioca pearls  


One side cooked sea bass,

Salsify, pencil leeks, watercress butter


Scallops just snacked,

Celery with cazette oil, black truffle


Roasted calf sweetbread,

Pumpkin soup, chestnut gnocchi


Fresh and ripened cheeses from our regions


Ghana Grand Cru Chocolate, hazelnut "cazette" from Morvan


Mango in textures, black sesame ice-cream

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area