Flavours of summer menu

96 €

Octopus in fine carpaccio, melon,

Watermelon and grilled buckwheat

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Pressed duck foie gras, candied rhubarb, corn bread   

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Natural John Dory, zucchini flower stuffed with taggiasche olives,

Lemon and basil condiment

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Blue lobster with fennel and tomatoes,      

The crispy pliers, coral butter

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Roasted Charolais beef filet, seasonal mushrooms,

Red onion condiment with Fallot mustard

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Fresh and ripened cheeses from our regions
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Creamy chocolate and mint sphere, puffed chocolate      

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White peach in thin slices, tea sorbet

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area