Flavours of summer menu

94 €
Duck foie gras, light frost of mulled wine, figs
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Thick slices of beefsteak tomatoes, artichoke,
Blackcurrant mustard cream
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Langoustines slightly grilled, cucumber and beetroot,
Green apple jelly
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John Dory filet roasted in algae butter,
Carrots and glasswort
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Lamb saddle roast in herbs coating, smoked aubergine,
Peppers and golden chanterelles
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Fresh and ripened cheeses from our regions
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Pure dark Caribbean chocolate and coconut
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Raspberry-tarragon like an opera
L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area