Flavours of summer menu

96 €

Octopus in fine carpaccio, melon,

Watermelon and grilled buckwheat


Pressed duck foie gras, candied rhubarb, corn bread   


Natural John Dory, zucchini flower stuffed with taggiasche olives,

Lemon and basil condiment


Blue lobster with fennel and tomatoes,      

The crispy pliers, coral butter


Roasted Charolais beef filet, seasonal mushrooms,

Red onion condiment with Fallot mustard

Fresh and ripened cheeses from our regions

Creamy chocolate and mint sphere, puffed chocolate      


White peach in thin slices, tea sorbet

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area