Flavours of summer menu

94 €
Duck foie gras, light frost of mulled wine, figs
Thick slices of beefsteak tomatoes, artichoke,
Blackcurrant mustard cream
Langoustines slightly grilled, cucumber and beetroot,
Green apple jelly
John Dory filet roasted in algae butter,
Carrots and glasswort
Lamb saddle roast in herbs coating, smoked aubergine,
Peppers and golden chanterelles
Fresh and ripened cheeses from our regions
Pure dark Caribbean chocolate and coconut
Raspberry-tarragon like an opera
L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area