Flavours of fall menu

94 €

Pheasant hen pâté en croûte with foie gras, sweet and sour black fig

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Boletus cream soup, mellow raviole of chestnut flour

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Blue lobster, stuffed green cabbage, citruses dressing

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Zander and sautéed frog legs, watercress and garlic cream

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Deer loin and fried duck foie gras, grape, beetroot and pumpkin, pepper sauce

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Fresh and ripened cheese of our regions

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Black fig of Sollies with Anis de Flavigny

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Black chocolate and pine nuts in textures