Served until 9:00pm for dinner for the entire table

Crabmeat in delicate lobster jelly,

soft celery, mango and avocado

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Pan-fried foie gras cutlets, red onions with Port,

spring vegetables

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Back of pearl-cooked Skrei cod, wild garlic Viennese,

gnocchi, vegetable broth

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Roasted sweetbreads, Tome Fleurie, salsify, satay juice

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Trolley of fresh and ripened cheeses from our regions

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Strawberry and Elderflower Contemporary Vacherin

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Salvador coffee