Served at dinner only

110 €

Served until 9:00pm for dinner for the entire table

Crabmeat in delicate lobster jelly,

soft celery, mango and avocado


Pan-fried foie gras cutlets, red onions with Port,

spring vegetables


Back of pearl-cooked Skrei cod, wild garlic Viennese,

gnocchi, vegetable broth


Roasted sweetbreads, Tome Fleurie, salsify, satay juice


Trolley of fresh and ripened cheeses from our regions


Strawberry and Elderflower Contemporary Vacherin


Salvador coffee  

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area