Served at dinner only

110 €


Served until 9:00pm for dinner for the entire table


Crabmeat in delicate lobster jelly,

soft celery, mango and avocado

**** 

Pan-fried foie gras cutlets, red onions with Port,

spring vegetables

**** 

Back of pearl-cooked Skrei cod, wild garlic Viennese,

gnocchi, vegetable broth

**** 

Roasted sweetbreads, Tome Fleurie, salsify, satay juice

**** 

Trolley of fresh and ripened cheeses from our regions

****  

Strawberry and Elderflower Contemporary Vacherin

****

Salvador coffee  

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area