Served at dinner only

110 €

Served until 9:00pm for dinner for the entire table

Crabmeat in delicate lobster jelly,

soft celery, mango and avocado


Pan-fried duck foie gras, vegetables from a pot-au-feu,

strong broth


Pearly cooked brill, coloured cauliflower waffle,

Neuvic caviar


Bresse chicken, roasted supreme, legs confit,

Chestnut gnocchi


Fresh and ripened cheeses from our regions


Lemon refreshed with Gin


Pure Venezuela chocolate and Myanmar coffee

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area