Served at dinner only

110 €


Served until 9:00pm for dinner for the entire table


Crabmeat in delicate lobster jelly,

soft celery, mango and avocado

**** 

Pan-fried duck foie gras, vegetables from a pot-au-feu,

strong broth

**** 

Pearly cooked brill, coloured cauliflower waffle,

Neuvic caviar

**** 

Bresse chicken, roasted supreme, legs confit,

Chestnut gnocchi

**** 

Fresh and ripened cheeses from our regions

****  

Fig from Solliès, sorbet with farm yoghurt

****

Pure Venezuela chocolate and Myanmar coffee

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area