Discover our spring card

Starters

Green asparagus, mimosa condiment, anchovy tapenade  24 €   

Crabmeat in delicate lobster jelly, soft celery, mango and avocado   29 €                                  Burgundy snails, herbaceous crisp, butter emulsified with Puligny wine  30 €                          

Pan-fried foie gras cutlets, red onions with Port, spring vegetables  32 € 

FISH

Arctic char in a bread crust, New Zealand spinach with cazette oil, piquillos coulis   38 €            Back of pearl-cooked Skrei cod, wild garlic Viennese, gnocchi, vegetable broth  40 € 

Line-caught sea bass, Jerusalem artichokes, nasturtium sabayon  42 €

MEAT


Roasted sweetbreads, Tome Fleurie, celery, oyster mushrooms  40 €                                        Pigeon cooked in a cereal crust, morels, vinegar shallots   49 € 

Poached chicken supreme, white asparagus, potatoes rolls, Albuféra sauce  49 €


CHEESE

Trolley of fresh and ripened cheeses from our region  16 €

DESSERT

Montrachet ice cream and sorbet selection   14 €                                                         

Salvador coffee   16 €       
Strawberry and Elderflower Contemporary Vacherin  17 €
Rhubarb Valentine, almond and tonka bean 17 €

Pure Madagascar chocolate, green cardamom   17 €







L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area