November menu

34 €

Served only for lunch


Lobster bisque and its claws in salpicon

Or

Leeks in truffle vinaigrette, mimosa condiment

****

Sea bream, black pepper smoked with beech wood,

spelt risotto 

Or

Farmhouse guinea fowl supreme, broccoli mousseline

with Cazette oil, mushrooms

**** 

Mango and black curry, cottage cheese espuma

Or

In the style of Mont-Blanc, mandarin sorbet

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area