November menu

34 €

Served only for lunch

Lobster bisque and its claws in salpicon


Leeks in truffle vinaigrette, mimosa condiment


Sea bream, black pepper smoked with beech wood,

spelt risotto 


Farmhouse guinea fowl supreme, broccoli mousseline

with Cazette oil, mushrooms


Mango and black curry, cottage cheese espuma


In the style of Mont-Blanc, mandarin sorbet

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area