January menu

34 €

Served only for lunch


Eggs en meurette

(Poached Eggs in White Wine Sauce)

Or

Cream of celery soup, smoked trout

****

Roasted guinea fowl breast, polenta, winter vegetables
Or

Pikeperch from Sâone like a pot au feu, horseradish emulsion

**** 

Roasted pineapple, pineapple sorbet, Timut pepper

Or

Crunchy meringue, chestnuts, grapefruit

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area