Flavours of Autumn
This menu is served for the whole table until 13:30 for lunch and 21:00 for dinner
Duck foie gras,
Citrus fruits - ginger
bread
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Amberjack in thin slices,
Crunchy vegetables,
iodized broth
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Pikeperch loin, butternut in brown butter,
Crunchy celery
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Blue lobster, pasta with herbs,
Roasted Jerusalem artichokes and leeks****
Venison back in viennese, ceps
And pear with spicy wine
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Fresh and ripened cheeses from our regions
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Cooked and raw figs,
Flavigny aniseed cream
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Victoria pineapple with
Timut pepper and yuzu