This menu is served for the whole table until 13:30 for lunch and 21:00 for dinner 

Duck foie gras,

Citrus fruits - ginger bread
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Amberjack in thin slices,

Crunchy vegetables, iodized broth
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Pikeperch loin, butternut in brown butter,

Crunchy celery
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Blue lobster, pasta with herbs,

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Venison back in viennese, ceps

And pear with spicy wine

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Fresh and ripened cheeses from our regions  

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Cooked and raw figs,

Flavigny aniseed cream
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Victoria pineapple with Timut pepper and yuzu