Lunch Menu

34 €

Sharing platter

Organic smoked trout, cauliflower in different textures

Burfundy ham terrine, pickled radish

Frozen pea soup with fresh goat cheese

Cucumber tzatziki, crispy prawns


Main course (with choices)


Grilled Label Rouge salmon back with lemon thyme

Compote of red onions, roasted small potatoes



Farmhouse poultry supreme

Compote of red onions, roasted small potatoes



Socca, onion compote an roasted early vegetables


Fresh and ripened cheeses (supplement)


Dessert (with choices)

Pure Madagascar chocolate with raspberries


Strawberry and green cardamom vacherin


Unstructured lemon pie

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area