Summer card


Summer vegetables in delicate apple and cucumber jelly
29 euros
Farmed snails from Fontaines in their shells*,
Herb butter sauce
30 euros
Duck foie gras confit,
Figs from Solliès with Timut pepper
30 euros
Label Rouge salmon marinated with citrus fruits,
Heirloom tomatoes in thin slices
32 euros

*Farmed Gros Gris snails re-shelled in Burgundy shells


Red mullet fillet with bouillabaisse aroma,

Vegetables, gnocchis with saffron

39 euros

Roasted thin strips of John Dory,

Carrots with saté spices and peanuts

45 euros

Grilled sea bass back, cauliflower variation,

Ossetra Royal caviar

50 euros


Bresse chicken supreme in herb viennoise,

Artichocke raviole

42 euros

Charolais beef fillet, crispy panisse

and sweet and sour tomatoes, green pepper condiment

45 euros

Mr Sanchez' pigeon cooked in cereals crust,

Vine peachs

47 euros


Fresh and ripened cheeses from our regions

16 euros


Roasted fig, Mas Amiel juice and fig leaf sorbet
16 euros
Cooked and raw rhubarb, buttermilk sorbet
16 euros
Crispy sheet to sheet with Tahitian vanilla and pecan nut
16 euros

Raspberry and coconut,

Basil oil and fine crispy meringue

16 euros

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area