Served at dinner only

STARTERS

Organic tomatoes and raspberries in different textures
24 euros

Flame cooked Atlantic mackerel, cucumber and                                        

coloured beetroots

28 euros

Duck foie gras in fine peach-verbena jelly,

toasted brioche  

30 euros

Farmed snails in shells*, emulsified herb butter

30 euros

*Farmed Gros Gris snails re-shelled in Burgundy shells
(Fontaines farming)

FISHES

Cooked cod fillet with smoked paprika, artichokes                                    

and sauce vierge, barbecue seasoning

38 euros

Roasted line-caught meagre, leeks with seaweed butter,                              

shellfish and chanterelles

42 euros

Blue lobster in court-bouillon, carpaccio of zucchini,                              

shellfish espuma

49 euros

MEATS

Roasted beef tenderloin, sweet and sour tomatoes, 

candied lemon panisse, riquette condiment

39 euros

Saddle of lamb from the Clavisy farm, coloured chard,

carrot tops, Sarawak pepper viennoise

42 euros

Pigeon in a cereal crust, cherry stuffed with shallots in vinegar                    

46 euros

CHEESE

Fresh and ripened cheeses from our regions

16 euros

DESSERTS

Montrachet ice cream and sorbet selection

12 euros

Rhubarb seasoned with Sichuan pepper

15 euros

Pure Madagascar chocolate flower 64%, Burgundy blackcurrant

15 euros

Cherry and sweet almond

17 euros

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area