Flavours of spring menu

94 €

Artichoke cream soup served ice-cold,

Fennel and hazelnut "cazette" flower from Morvan

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Grilled foie gras, quinoa, candied strawberries

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Roasted langoustines, chickpeas, fava beans and young leeks,

Seashell juices

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John Dory poached in court-bouillon,

New carrot roasted in seaweed butter

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Piece of veal from the Clavisy farm,

Peas gnocchi, savory juice

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Fresh and ripened cheeses from our regions

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Belize dark chocolate, organic buckwheat cream

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Citruses combined by Michel Bachès

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area