Flavours of spring menu

94 €

Artichoke cream soup served ice-cold,

Fennel and hazelnut "cazette" flower from Morvan


Grilled foie gras, quinoa, candied strawberries


Roasted langoustines, chickpeas, fava beans and young leeks,

Seashell juices


John Dory poached in court-bouillon,

New carrot roasted in seaweed butter


Piece of veal from the Clavisy farm,

Peas gnocchi, savory juice


Fresh and ripened cheeses from our regions


Belize dark chocolate, organic buckwheat cream


Citruses combined by Michel Bachès

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area