Flavours of autumn menu

96 €
Duck foie gras in delicate jelly, pears in mulled wine,
Lukewarm brioche like French toast

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Consommé of seasonal mushrooms, tapioca pearls

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Pike-perch from the Saone with crayfish,
Autumn vegetables, light bisque

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Wild turbot cooked naturally,
Gnocchi with seaweed and grilled young leeks

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Venison from French hunting coated in juniper,
Beetroots and roasted figs

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Fresh and ripened cheeses from our regions

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Ghana Grand Cru Chocolate, hazelnut "cazette" from Morvan

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Mango in textures, black sesame ice-cream

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area