Winter card

STARTERS

Snails in their shells farmed in Burgundy*,   
Herb butter sauce
30 euros
Grilled foie gras, quince, acidulous quinoa  
30 euros
Organic trout in gravlax and smoked, multicolour cauliflower
32 euros

*Gros Gris farmed snails re-shelled in Burgundy shells

VEGETABLES

Consommé of seasonal mushrooms, tapioca pearls
28 euros
Seasonal vegetables and fruits in a thin tart with lentils flour

29 euros

FISHES

Red-legged crayfish pike-perch,
Winter vegetables, light bisque

39 euros

One side cooked sea bass,

Salsify, pencil leeks, watercress butter

45 euros

Scallops just snacked, celery with cazette oïl,

Black truffle

49 euros

MEATS

Roasted calf sweetbread,
Pumpkin soup, chestnut gnocchi
40 euros
Fillet of Charolais beef, candied onions from Cévennes,
Truffled potatoes
44 euros
Fattened young hen thighs,
Tarragon-flavoured supreme, crispy thigh,
Butternut and coloured beetroot
45 euros
Mr Sanchez's pigeon and foie gras in cereals crust,
Seasonal vegetables
47 euros

CHEESE

Fresh and ripened cheeses from our regions
16 euros

DESSERTS

Selection of ice-creams and home-made sorbets
14 euros
Mango in textures, black sesame ice-cream

15 euros
French toast Brioche-like served warm,

Madagascar Organic vanilla ice-cream

15 euros
Michel Couvreur's Whiskey Baba, grapefruit,
Soft cream with maple syrup
16 euros
Ghana Grand Cru Chocolate, hazelnut "cazette" from Morvan
17 euros
L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area