September Menu

32 €
Served at lunch time only

Smoked duck filet, sweet potatoes,

Crunchy vegetables

Organic salmon with gravlax, sorrel soup,

Pak Choï cabbage

Whiting filet meunière, spelt risotto,

Sweet yellow onions and grapes seasonings

Candied slow cooked lamb shoulder,

Celeriac mousselin, artichoke poivrade

Roasted figs and verbena cream on shortbread
Chocolate and Tonka beans, caramelised bananas

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area