March Menu

34 €
Served at lunch time only

Chicken liver parfait,

Thin slices of beef jerky with Timut pepper


Green asparagus,

Wild garlic pistou


Roasted saithe,

Seasonal vegetables cooked in a horseradish stew


Fattened hen thigh,

Polenta with walnuts, juice


Roasted passe-crassane pear,

Smoked hay ice-cream


Chocolate in different textures,

Arabica coffee ice-cream

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area