May Menu

32 €
Served at lunch time only

Thin slice of veal façon Tonnato,

Watercress, capers and parmesan

Or

Crunchy salad, vegetal dressing

****

Rabbit's thigh with Edouard Fallot mustard,

Crispy puff potatoes and peas

Or

Organic grilled salmon with pepper and lemon, fennel

****

Strawberries with hibiscus, coconut espuma

Or

Shortbread tart with pistachio from Sicily