April Menu

32 €
Served at lunch time only

Asparagus, pistou with bear's garlic,

And parmesan shavings

Or

Morgan Louche poached egg,

Green lentils, smoked bacon cream

****

Candied trout, young leeks,

Socca and pumkin seeds

Or

Slowly cooked lamb shank,

Polenta with herbs, seasonal vegetables

****

Mango marinated in vinaigrette sauce,

Coconut crumble
Or
Milk chocolate,

Passion fruit and peanut caramel

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area