April Menu

32 €
Served at lunch time only

Asparagus, pistou with bear's garlic,

And parmesan shavings


Morgan Louche poached egg,

Green lentils, smoked bacon cream


Candied trout, young leeks,

Socca and pumkin seeds


Slowly cooked lamb shank,

Polenta with herbs, seasonal vegetables


Mango marinated in vinaigrette sauce,

Coconut crumble
Milk chocolate,

Passion fruit and peanut caramel

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area