August Menu

32 €
Served at lunch time only

Tartare of organic salmon, avocado and watermelon


Creamy soup of zucchinis and curry,
Small cuttlefish snacks


Roasted jewfish loin, fennel with Burgundy saffron,
Tomatoes in sauce vierge


Long candied veal shank, celery muslin,
Kale, a few red berries


Vanilla and pecan in texture,

Caramelized tiles

Thin strawberry shortbread tartlet,
Basil sorbet
L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area