August Menu

32 €
Served at lunch time only

Tartare of organic salmon, avocado and watermelon

Or

Creamy soup of zucchinis and curry,
Small cuttlefish snacks

****

Roasted jewfish loin, fennel with Burgundy saffron,
Tomatoes in sauce vierge

Or

Long candied veal shank, celery muslin,
Kale, a few red berries

****

Vanilla and pecan in texture,

Caramelized tiles

Or
Thin strawberry shortbread tartlet,
Basil sorbet
L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area