November Menu

34 €
Served at lunch time only

Jerusalem artichoke soup, pike mousse,
Hazelnut "cazette" flower

Or

Homemade hare and mushroom pâté en croûte,
Pickled grapes

***

Farmed mussels and organic trout cooked in papillote,
Vegetables of the season, cooking juice with curry

Or

Beef from Beaune, long candied cheek with pinot noir,
Roasted salsify

***

Mont-Blanc with blackcurrant, chestnut ice cream

Or

Tangerine freshness, Timut pepper,
Cottage cheese mousse
L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area