March Menu

32 €
Served at lunch time only

Mackerel cooked in escabeche, thin jelly,

Espuma of Fallot mustard

Or

Calf kidneys and quasi pie,

Onion chutney

***

Grey bream, crushed potatoes with herbs,

Lettuce soup, a few shellfish

Or

Saddle of rabbit, celeriac roll,

New Zealand spinach, picked carrots

***

Rice pudding, lemon and cardamom tarts,

Crunchy black rice

Or

Pear with Burgundy saffron,

Ivory chocolate mounted ganache

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area