March Menu

32 €
Served at lunch time only

Mackerel cooked in escabeche, thin jelly,

Espuma of Fallot mustard


Calf kidneys and quasi pie,

Onion chutney


Grey bream, crushed potatoes with herbs,

Lettuce soup, a few shellfish


Saddle of rabbit, celeriac roll,

New Zealand spinach, picked carrots


Rice pudding, lemon and cardamom tarts,

Crunchy black rice


Pear with Burgundy saffron,

Ivory chocolate mounted ganache

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area