May Menu

32 €
Served at lunch time only

Ice cold pea soup, goat cheese mousse,

Mr Kojak's shoots

Or

Sea bream in ceviche, fine papaya jelly,

Pomegranate seeds

***

Yellow pollack, spelt like a primavera risotto,

Asparagus emulsion

Or

Farmer's quail, new potatoes roasted with thyme,

Red onion seasoning with Fallot mustard

***

Mashed avocado, coconut foam and grapefruit

Or

Rhubarb in different versions, cottage cheese sorbet

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area