May Menu

32 €
Served at lunch time only

Ice cold pea soup, goat cheese mousse,

Mr Kojak's shoots


Sea bream in ceviche, fine papaya jelly,

Pomegranate seeds


Yellow pollack, spelt like a primavera risotto,

Asparagus emulsion


Farmer's quail, new potatoes roasted with thyme,

Red onion seasoning with Fallot mustard


Mashed avocado, coconut foam and grapefruit


Rhubarb in different versions, cottage cheese sorbet

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area