June Menu

32 €
Served at lunch time only

Redfish in carpaccio,

Radish, green sisho


Vegetables of the season, candied aubergine,

Crispy dried meat, watercress pistou


Roasted jewfish with fennel,
Fregula sarda like a risotto, anise emulsion


Duckling sirloin with grilled spices, celery muslin,
Kale, a few red bays


Raspberries and Anis of Flavigny in a panacotta


Vanilla Millefeuille and pecan nuts praline

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area