February Menu

34 €
Served at lunch time only

Creamy parsnip soup, fine poultry stuffing,

Bacon powder

Or

Flame-baked mackerels,

Beetroot, crunchy kale

***
Salmon with Szechuan pepper,

Cauliflower in different textures

Or

Fillet of farmhouse guinea fowl, butternut cream,

Crispy potato balls with chestnut

***

Hazelnut choux pastry, in the spirit of Paris-Brest

Or

Lemon, fine crunchy meringue

and sage sorbet 

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area