April Menu

32 €
Served at lunch time only


Steamed green asparagus, poached quail eggs, warm vinaigrette

Or

Mackerel fillet, raspberry beetroot with tarragon

***

Pork roast from Ferme de Clavisy,

Stirred-fried artichokes, creamy polenta

Or

Fillet of fried plaice, pressed spring vegetables,

Herbs juice

***

Cocoa bean ice cream

Or

Rhubarb shortbread tart,

Quark sorbet