Flavours of Spring menu

94 €

Artichoke and foie gras terrine, rhubarb dressing

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Peeled crab meat, cauliflower, Aquitaine caviar

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Steamed green asparagus, truffle mousseline sauce

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Pan fried John Dory fillet, poivrade artichokes,

Pink garlic, Taggiasche olives

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Charolais beef tenderloin rubbed with blackcurrant pepper,

Candied shallot, pomme Anna

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Fresh and ripened cheese of our regions

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Lemon curd with candied ginger

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Guanaja chocolate smoked with hay and Java pepper