Flavour of Summer menu

94


Duck foie gras, delicate apricot jelly, brioche parisienne

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Iced vegetable stock, crispy garnish

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Roasted langoustine green beans and seaweed, iodized dressing

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Roasted grouper fillet, raw and cooked zucchini,

sauce vierge

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Sautéed Charolais beef fillet, chanterelles and fresh baby spinach

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Selection of local cheeses, fresh and matured

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Bourbon vanilla cube, pecan nuts praline

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Lemongrass mellow baba, red berries (to share)