Flavours of Fall menu

94 €

Duck foie gras, thin Pinot noir jelly,

Pear of Santenay


Crab in mango cannelloni, sweet and sour mushrooms,

Shellfish juices


Bouillon of Morvan mushrooms, tapioca pearls 


Grilled turbot from Britany, leeks,

Grenobloise dressings


Venison loin, fresh juniper berries,

Beetroot with blackcurrant vinegar from Burgundy


Fresh and ripened cheese of our regions


Dark chocolate and pear crunchy


Half candied pineapple, yuzu lemon,

AOP balsamic from Villa San Donnino

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area