October menu

32

Served at lunch time only

Parsnips, smoked bacon cappuccino

Or

Salad of endives and seasonal fruits,

Bleu de Bresse toast

***

Beefchuck in a pot-au-feu, marrow bone

Or

Pike quenelle with Nantua sauce, spiced pilaf rice

***

Lemon meringue tart

Or

Milk chocolate and passion fruit bar