August menu

32

Served at lunch time only

Niçoise style salad

Or

Marinated salmon with herbs,

Shavings of parmesan cheese and caperberries

***

Quail roasted in the pan, mixed fried yellow and green zucchinis

Spiced pepper condiment

Or

Poached whiting,

Sweet-and-sour tomato and small fennel salad

***

Almond-strawberries desserts, ice-cream

Or

Profiteroles, vanilla and hot chocolate ice-cream