Summer card

STARTERS

Burgundy snails in their shell, emulsified herb butter
27 euros

Roasted langoustine green beans and seaweed, iodized dressing
35 euros

Duck foie gras, delicate apricot jelly, brioche parisienne
33 euros

VEGETABLES

Iced vegetable stock, crispy garnish
27 euros

Heritage tomatoes, ewes' curd, spicy tomato vinaigrette
28 euros

FISHES

Roasted grouper fillet, raw and cooked zucchini, sauce vierge
37 euros

Sautéed pike-perch fillet, chanterelles fricassee with sage, poultry juice
39 euros

Blue lobster, smoked aubergines, shellfish stock 
46 euros

MEATS

Sautéed Charolais beef fillet,
Chanterelles and fresh baby spinach
39 euros

Sweetbread, meltingly soft carrots, capers and lemon
42 euros

Barbarie duckling roasted with taggiasca olives, pommes Dauphine
38 euros

Bresse Chicken casserole in two dishes (for two persons)
Supreme with braised chicory
Thighs in consommé
88 euros

CHEESE

Fresh and ripened cheeses from our regions
15 euros

DESSERTS

Raspeberry and cranberries with hibiscus flower, crackling meringue 
15 euros

Poached peach with lemon thyme bush peach sorbet
15 euros

Bourbon vanilla cube, pecan nuts praline
15 euros

Lemongrass mellow baba, red berries (to share)
29 euros

Home-made ice creams and sorbets, crunchy seasonings
14 euros