February Menu

32 €

Served at lunch time only


Rabbit terrine with plums, grated celery

Or

Pot au feu clear stock soup,

Marrow stuffed cannelloni

****

Fried whiting, chicory,

Shells and grilled clementine 

Or

Herb marinated prime cuts of veal,

Roasted squash and turnip-rooted 

****

100% kiwi sphere

Or 

Gâteau Nantais,

Banane flambée ice-cream